![]() ![]() Last updated July 13, 2022Leafly Buzz’s premium marijuana strain roundup includes Houseplant Strawberry Moon, Highsman Jesus Zkittlezworth, and RBL Posse Red Velvet.My fellow millions of weed fans, it’s time to start preparing your lungs and tolerance now for the fast-approaching cannabis culture mega-holiday April 20.Think of Leafly Buzz-our monthly fire flower round-up-as cross-fit training for the 4/20 Olympics.I confirm that this is not a shared device.By accessing this site, you accept the Terms of Use and Privacy Policy.Įxplore more topicsNewsCannabis 101GrowingStrains & productsCBDPoliticsHealthLifestyleScience & techIndustryReportsCanadaPodcastsLeafly TVLeafly ListsStrains & productsLeafly Buzz: 12 hot cannabis strains lighting up March 2022David DownsPublished on Ma Get cannabis.Where are you from?United StatesCanadaAre you 21 or older?not yetyou bet!Remember me for 30 days. See our Cookie Policy and Privacy Policy to learn moreBrowse LeaflyYour AccountJoin LeaflyAdvertise on LeaflyHomeDeliveryStrainsDispensariesCBD StoresProductsDealsNewsLearnCannabis 101Social impactDoctorsLab partners Download the Leafly outLearn. Por eso Bomba es la elección correcta cuando sólo lo mejor de lo mejor es suficiente.Leafly Buzz: 12 hot weed strains lighting up March 2022 | Leafly LeaflyShop legal, local weed.Openadvertise on LeaflyLocating.changeDeliveryDispensariesDealsStrainsProductsCBDDoctorsCannabis 101Social impactWe use cookies for certain features and to improve your experience. Esto les permite absorber 50% más de caldo que los arroces normales a los que estamos acostumbrados.Ĭuando haga paella, esto es exactamente lo que necesita para darle un sabor uniforme a su creación. El arroz Bomba produce un grano excepcionalmente deshidratado cuando se cultiva, por la cantidad de tiempo que ha tardado en madurar. Se cultiva en agua fresca de montaña alrededor de la ciudad de Calasparra en Murcia. Si tiene pensado preparar un caldo rico y sabroso para su paella, el arroz Bomba le mostrará cómo es capaz de aprovecharlo al máximo.īomba es una veta de arroz antiquísima que madura muy lentamente. El Bomba absorbe tres veces su volumen en caldo (en vez de la medida normal del doble), pero los granos se mantienen separados. Es distinto del arroz Arborio italiano, que se cultiva para que sea cremoso, y el arroz asiático, que se hace para que sea pegajoso. La diferencia básica entre el arroz Bomba y los demás es que el Bomba se ensancha como un acordeón en vez de crecer longitudinalmente como hacen otros tipos de arroz. Afortunadamente, los chefs de alto standing crearon demanda, y hoy en día Bomba está disponible de nuevo para placer de los amantes de la gastronomía más exigentes. Hasta hace poco, muchos temían que se extinguiera.īomba casi había desaparecido de la tierra porque necesita cuidado intensivo para florecer. ![]() Uno de los dos tipos de arroz de grano corto clásico que se produce en Calasparra, Bomba es la veta mejor. (We may substitute products of equal quality for those shown in photo.) Each bag is individually numbered by the producer. This is why Bomba is the correct choice when only the best of the best will do. Fortunately, alert gourmet chefs created a demand, so that today Bomba is once again available for the pleasure of discriminating food lovers. Bomba had all but disappeared from the land because it requires intensive care in order to flourish. Until recently, many feared that the strain would become extinct. No chemicals of any kind are added during processing. It is totally free of all pesticides, herbicides, etc. This enables it to absorb 30% more broth than is the case with the ordinary rices we are accustomed to. Bomba rice produces an exceptionally dehydrated grain when it is harvested, because it has taken such a long time to mature. ![]() It is grown in fresh mountain water around the town of Calasparra in Murcia. When you are making paella, this is just what you want to bring uniform flavor to your creation.īomba is an ancient strain of rice that matures very slowly. Bomba absorbs three times its volume in broth (rather than the normal two), yet the grains remain distinct. It differs from Italian Arborio rice, which is bred to be creamy, and Asian rice, which is meant to be sticky. What makes Bomba rice so unique is that it expands in width like an accordion rather than longitudinally, as do other rice strains. ![]() Here is a family-sized sack of Bomba, the supreme short grain rice grown in Calasparra. Size - 11 lbs/5 kilos (about 22.5 cups). ![]()
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